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The menu highlights the best elements of Southern cuisine, exploring the variety of the region and juxtaposing classic favorites with creative new dishes. With strong roots in New Orleans, Louisiana, the Marsh House team knows a thing or two about bringing the finest Gulf Coast cuisine to Nashville. From an array of freshly-shucked oysters to carefully prepared southern seafood dishes, there is something on the menu for any seafood connoisseur or skeptic alike. In June, L.A. Jackson (Thompson’s rooftop bar) and Killebrew (the hotel’s coffee shop) reopened, and the favorite Marsh House food has been served up on the roof. Sometimes, it’s nice to remember that things like oceans really do exist. That’s where Marsh House and its multi-level seafood towers come in.
Marsh House Reopens With New Chef and New Entrance
Guest rooms feature floor-to-ceiling windows, hardwood floors, and The hotel also has meeting and event space on the second floor with an outdoor terrace. Our dining room and patio are open for both brunch and dinner seven days a week, with our Oyster Happiest Hour active from 5 to 6pm every Monday - Friday. Reservations are highly encouraged for our dining room, but walk-ins are always welcome. Whether you’re celebrating a special occasion or just looking for high quality dining, Marsh House is ready to enjoy it all with you. It allows guests to enter the restaurant without walking through the hotel lobby. This is useful during COVID Times, when people are looking to reduce their interactions with others, and also helps solidify the restaurant as a destination on its own, not just for hotel guests.
Special Event INQUIRY
All of the stuff from the ocean here is flown in fresh daily, so you can practically taste the sweat from King Triton's pecs on the oysters, shrimp, and arctic char. The atmosphere feels like a steakhouse—formal, classy, and not cheap (about $100 per person, with all the bells and whistles). But we suspect it’s all part of a bigger plan to lure locals away from all the beef and chicken around town. Marsh House, the Gulf-seafood-focused restaurant in the Thompson Nashville hotel, is reopening today, Oct. 1, with a new chef, a new entrance and a new plan.
Executive chef Vu Vo leads the Gulf-centric restaurant, which reopens today
Landry and Vo worked together at several of Landry’s New Orleans restaurants, including Jack Rose. The restaurant menu includes shrimp toast and Alabama blue crab fingers. The Gulch hot spot is also known for its cocktails and wine list.
A place with one star is worth a look—after all, it made the list. A rating of two stars means it's excellent, and three stars is the highest praise we give. For more details about Thompson Nashville hotel and each eatery, visit the official website.
From tasty bites to breathtaking sights, locals and visitors are buzzing about these new spots in the Gulch. Please fill out the form below to inquire about your special event or private dining in Marsh House. If our wine list doesn’t offer your bottle of choice, outside wines may be brought in and served for a corkage fee of $35 per bottle. A taco truck outside of a tiki bar, the best hot chicken, and all of our favorite alternatives to hot chicken in Nashville, Tennessee. Our star system does not denote hotel amenities but it does denote the level of our approval.
Tin Cup Coffee
Valet parking is available through the Thompson Hotel at a rate of $8 with a three hour maximum.A parking garage is located directly across the street from our entrance in the ICON building.
In addition to the incredible atmosphere, guests can expect Southern-focused beers and dishes, wine, cocktails, small plates, and snacks. Located in the heart of the Gulch, Marsh House anchors 11th Avenue S. And 12th Avenue S., serving responsibly-sourced and sustainable seafood, seasonal craft cocktails and an extensive wine list.
Crawfish season is in full swing, and Marsh House is channeling its New Orleans roots by bringing the timeless tradition of the crawfish boil to Nashville. Join Marsh House for an outside bar setup, fresh grilled oysters for purchase, and plenty of crawdads to go around. Each ticket includes all-you-can-eat crawfish with all the fixings. The Thompson Nashville is a 12-story, upscale boutique hotel in the heart of the Gulch neighborhood. There are 224 guest rooms, including king rooms, suites, and one penthouse.
Taco Bamba nashvillescene.com - Nashville Scene
Taco Bamba nashvillescene.com.
Posted: Fri, 19 Jan 2024 08:00:00 GMT [source]
Marsh House, which officially opened on October 24, 2016, is the signature restaurant, which focuses on fresh seafood, Southern-style cuisine, craft cocktails, and an extensive wine list. The space is modern and spacious, with seating for 100 in the dining room and bar, 50 on the outdoor patio, and 14 in the private dining space. “Reopening feels like it has been a long time coming,” says Brian Landry, chef and owner of the three restaurants. Landry convinced chef Vu Vo to come to town, naming him executive chef at Marsh House and encouraging him to bring his mastery of Gulf seafood and seasonal ingredients to a new menu.
For now, Marsh House will be open for dinner only Wednesdays through Saturdays, and will adhere to all the city's roadmap regulations, including reduced capacity. Landry hopes to bring back breakfast, brunch and lunch as restrictions lift. (I’m looking forward to the return of those biscuits.) Reservations are recommended. Dishes will be available for takeout, although, Landry jokes, perhaps not items from the popular raw bar. The large, 200-seat bar and restaurant is accommodating for groups of all sizes.
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